Vegetables· Pisum sativum var. macrocarpon
Snap peas are edible-podded peas with thick, crisp walls and sweet, plump seeds. They combine the best traits of shelling peas and snow peas and are eaten whole. Sugar snap varieties have become one of the most popular fresh-market peas.
Mejores tipos de suelo: loam, sandy loam, silt loam
Rango de pH: 6 - 7.5 (óptimo: 6.5)
Drenaje: good
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Inoculate seeds with Rhizobium leguminosarum before planting to ensure nitrogen fixation, especially in fields that have not grown peas recently.
Provide a trellis for climbing varieties; unsupported vines produce fewer pods and are harder to harvest.
Harvest snap peas when pods are plump but before seeds begin to bulge visibly; overripe pods lose their characteristic crunch.
Snap Pea typically takes 65 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is early spring, late summer.
Snap Pea grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
Snap Pea grows best at 12-20°C. Frost tolerance: moderate. Heat tolerance: low.
Snap Pea yields approximately 8,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
Conceptos agrícolas esenciales, explicados con claridad.
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