Vegetables· Brassica napus var. napobrassica
Guía de cultivo de Rutabaga
Rutabaga (swede) is a brassica root crop larger and denser than turnip, with yellow-orange flesh. It stores exceptionally well and was historically a critical winter food source in Northern Europe and Canada. It is a cross between cabbage and turnip.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, sandy loam, silt loam
Rango de pH: 5.5 - 7 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- cabbage root fly
- flea beetle
- aphids
Enfermedades comunes
- clubroot
- powdery mildew
- black rot
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Time planting so roots mature in cool fall weather; rutabaga sown too early produces woody, bitter roots from summer heat stress.
Rutabaga stores for 4-6 months in a root cellar at 0-2 C with high humidity, making it one of the best winter storage crops.
Wax the roots before market sale to prevent moisture loss and extend shelf life; this is standard commercial practice.
Preguntas frecuentes
How long does Rutabaga take to grow?
Rutabaga typically takes 90 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is early summer.
What soil does Rutabaga need?
Rutabaga grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Rutabaga need?
Rutabaga grows best at 12-20°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Rutabaga?
Rutabaga yields approximately 30,000 kg/hectare under good conditions.
Más Vegetables
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Rutabaga
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Rutabaga y otros 213 cultivos.
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