Vegetables· Raphanus sativus
Radish is one of the fastest-growing root vegetables, with some varieties ready to harvest in just 25 days. It is an excellent early-season crop and can also serve as a cover crop (daikon types) for breaking compacted soil layers.
Mejores tipos de suelo: sandy loam, loam, silt loam
Rango de pH: 5.5 - 7 (óptimo: 6.5)
Drenaje: good
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Succession-plant every 2 weeks for a continuous harvest; radishes bolt quickly in warm weather and become pithy.
Harvest promptly at maturity; leaving radishes in the ground too long results in cracking, woodiness, and strong flavor.
Use daikon radish varieties as a fall cover crop to break plow pans and scavenge nitrogen from deeper soil layers.
Radish typically takes 30 days from planting to harvest. Seeds germinate in about 4 days. The best planting season is early spring, fall.
Radish grows best in sandy loam, loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
Radish grows best at 10-20°C. Frost tolerance: moderate. Heat tolerance: low.
Radish yields approximately 15,000 kg/hectare under good conditions. Multiple harvests per year are possible (3).
Conceptos agrícolas esenciales, explicados con claridad.
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