Fruits· Prunus domestica
Guía de cultivo de Plum
Plum encompasses both European plums (P. domestica, used fresh and for prunes) and Japanese plums (P. salicina, primarily fresh market). European plums are self-fertile and suited to cooler climates, while Japanese plums require cross-pollination and warmer conditions.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, clay loam, silt loam
Rango de pH: 5.5 - 7 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- plum curculio
- oriental fruit moth
- aphids
- mites
Enfermedades comunes
- brown rot
- black knot
- plum pox virus
- bacterial spot
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Japanese plums bloom earlier than European types and are more vulnerable to late spring frosts; site them on slopes with good cold-air drainage.
Black knot disease causes distinctive black, tar-like swellings on branches; prune out and destroy infected wood 10 cm below symptoms.
Prune plums to an open-center form for light penetration and air circulation, reducing brown rot pressure on developing fruit.
Preguntas frecuentes
How long does Plum take to grow?
Plum typically takes 1095 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Plum need?
Plum grows best in loam, clay loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Plum need?
Plum grows best at 18-28°C. Frost tolerance: high. Heat tolerance: moderate.
What is the expected yield for Plum?
Plum yields approximately 12,000 kg/hectare under good conditions.
Más Fruits
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Plum
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Plum y otros 213 cultivos.
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