Fruits· Prunus avium
Sweet cherry is a premium temperate stone fruit commanding some of the highest per-kilogram prices of any tree fruit. Production is concentrated in areas with dry summers, as rain during harvest causes devastating fruit cracking. The harvest window is extremely short (2-3 weeks).
Cherry suele alcanzar su primera cosecha unos 4 años después de la siembra.
Mejores tipos de suelo: sandy loam, loam, silt loam
Rango de pH: 5.5 - 6.5 (óptimo: 6)
Drenaje: excellent
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Rain-induced cracking is the greatest risk; overhead rain covers or helicopter drying are used in major production regions.
Spotted wing drosophila has become a devastating pest worldwide; monitor with traps and apply targeted treatments as fruit begins to color.
Dwarf rootstocks (Gisela series) allow high-density plantings with earlier bearing and easier harvest compared to standard trees.
Cherry typically takes about 4 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
Cherry grows best in sandy loam, loam, silt loam soil with a pH of 5.5-6.5. Excellent drainage is required.
Cherry grows best at 18-28°C. Frost tolerance: high. Heat tolerance: low.
Across 11 countries with grounded data, reported national yields for Cherry range from 1,190 to 9,370 kg/hectare, with a median of 4,450. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Cherry y otros 220 cultivos.
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