Fruits· Prunus armeniaca
Guía de cultivo de Apricot
Apricot is a stone fruit valued for its aromatic, sweet-tart flesh in both fresh and dried forms. It blooms very early in spring, making it vulnerable to late frosts in many temperate regions. Turkey and Uzbekistan are the world's largest producers.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: sandy loam, loam, silt loam
Rango de pH: 6 - 7.5 (óptimo: 6.5)
Drenaje: excellent
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- plum curculio
- peach twig borer
- oriental fruit moth
- aphids
Enfermedades comunes
- brown rot
- bacterial canker
- shot hole disease
- eutypa dieback
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Apricots bloom 2-3 weeks before peaches; plant on north-facing slopes to delay bloom and reduce frost damage risk.
Thin fruit to 5-7 cm apart when marble-sized; apricots set heavy crops that produce small, unmarketable fruit without thinning.
Dried apricots retain value better than fresh; consider on-farm drying if you lack access to premium fresh-market channels.
Preguntas frecuentes
How long does Apricot take to grow?
Apricot typically takes 1095 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Apricot need?
Apricot grows best in sandy loam, loam, silt loam soil with a pH of 6-7.5. Excellent drainage is required.
What temperature does Apricot need?
Apricot grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Apricot?
Apricot yields approximately 10,000 kg/hectare under good conditions.
Más Fruits
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Apricot
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Apricot y otros 213 cultivos.
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