Fruits· Prunus armeniaca
Apricot is a stone fruit valued for its aromatic, sweet-tart flesh in both fresh and dried forms. It blooms very early in spring, making it vulnerable to late frosts in many temperate regions. Turkey and Uzbekistan are the world's largest producers.
Apricot suele alcanzar su primera cosecha unos 3 años después de la siembra.
Mejores tipos de suelo: sandy loam, loam, silt loam
Rango de pH: 6.5 - 7 (óptimo: 6.8)
Drenaje: excellent
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Apricots bloom 2-3 weeks before peaches; plant on north-facing slopes to delay bloom and reduce frost damage risk.
Thin fruit to 5-7 cm apart when marble-sized; apricots set heavy crops that produce small, unmarketable fruit without thinning.
Dried apricots retain value better than fresh; consider on-farm drying if you lack access to premium fresh-market channels.
Apricot typically takes about 3 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
Apricot grows best in sandy loam, loam, silt loam soil with a pH of 6.5-7. Excellent drainage is required.
Apricot grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 13 countries with grounded data, reported national yields for Apricot range from 1,010 to 15,790 kg/hectare, with a median of 7,880. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Apricot y otros 220 cultivos.
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