Fruits· Rubus fruticosus
Blackberry is a vigorous bramble fruit grown commercially for fresh market, processing, and U-pick operations. Thornless erect varieties have revolutionized commercial production. Blackberries are more heat-tolerant than raspberries and thrive in the Southern US and Mediterranean climates.
Mejores tipos de suelo: sandy loam, loam, silt loam
Rango de pH: 5.5 - 6.5 (óptimo: 6)
Drenaje: good
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Orange rust is a systemic disease with no cure; infected plants must be dug out and destroyed before spores spread.
After harvest, remove all spent floricanes (second-year canes that fruited) at ground level to reduce disease and improve airflow.
Primocane-fruiting varieties like Prime-Ark produce a late-summer crop on first-year canes, extending the blackberry season into fall.
Blackberry typically takes 365 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is early spring.
Blackberry grows best in sandy loam, loam, silt loam soil with a pH of 5.5-6.5. Good drainage is required.
Blackberry grows best at 18-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Blackberry yields approximately 10,000 kg/hectare under good conditions.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Blackberry y otros 213 cultivos.
Prueba gratuita de 14 días. No se requiere tarjeta de crédito.