Vegetables· Capsicum annuum
Popular warm-season vegetable. Many colors and heat levels. High in vitamin C.
Pepper (Bell) suele estar listo para la cosecha unos 70 días después de la siembra.
Mejores tipos de suelo: loam, sandy loam
Rango de pH: 5.5 - 6.8 (óptimo: 6.2)
Drenaje: excellent
Start indoors 8-10 weeks before transplant
Pick regularly to encourage production
Pepper (Bell) typically takes 70 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
Pepper (Bell) grows best in loam, sandy loam soil with a pH of 5.5-6.8. Excellent drainage is required.
Pepper (Bell) grows best at 21-29°C. Frost tolerance: none. Heat tolerance: moderate.
Across 16 countries with grounded data, reported national yields for Pepper (Bell) range from 7,370 to 270,000 kg/hectare, with a median of 24,610. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Pepper (Bell) y otros 220 cultivos.
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