Vegetables· Pastinaca sativa
Guía de cultivo de Parsnip
Parsnips are a long-season root vegetable related to carrots, producing sweet, cream-colored tapered roots. They require 100-120 days to mature and develop their best flavor after exposure to frost, which converts starch to sugar.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: sandy loam, loam, silt loam
Rango de pH: 5.5 - 7 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- carrot rust fly
- aphids
- celery leaf miner
Enfermedades comunes
- canker
- powdery mildew
- leaf spot
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Use only fresh seed each year; parsnip seed viability drops dramatically after one season (often below 50%).
Leave parsnips in the ground through winter and harvest in early spring for the sweetest flavor; mulch to prevent the ground from freezing solid.
Avoid rocky or compacted soils, which cause forked and misshapen roots; deep, stone-free beds produce the straightest taproots.
Preguntas frecuentes
How long does Parsnip take to grow?
Parsnip typically takes 110 days from planting to harvest. Seeds germinate in about 18 days. The best planting season is early spring.
What soil does Parsnip need?
Parsnip grows best in sandy loam, loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Parsnip need?
Parsnip grows best at 12-20°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Parsnip?
Parsnip yields approximately 30,000 kg/hectare under good conditions.
Más Vegetables
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Parsnip
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Parsnip y otros 213 cultivos.
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