Essential culinary vegetable used worldwide. Available as bulb, green, or shallot types. Good storage crop with many variety options.
Best soil types: loam, sandy loam, muck soils
pH range: 6 - 7 (optimal: 6.5)
Drainage: excellent
Use to identify issues early and prevent crop losses.
Choose correct day-length variety for your latitude
Keep weed-free as onions compete poorly
Stop watering when tops begin to fall
Cure onions for 2-3 weeks before storage
Apply nitrogen early, stop 4 weeks before harvest
Onion typically takes 100 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, fall.
Onion grows best in loam, sandy loam, muck soils soil with a pH of 6-7. Excellent drainage is required.
Onion grows best at 13-24°C. Frost tolerance: light. Heat tolerance: moderate.
Onion yields approximately 45,000 kg/hectare under good conditions.
WiseYield provides personalized growing recommendations, yield predictions, and disease detection for Onion and 213 other crops.
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