Vegetables· Allium cepa
Essential culinary vegetable used worldwide. Available as bulb, green, or shallot types. Good storage crop with many variety options.
Onion suele estar listo para la cosecha unos 100 días después de la siembra.
Mejores tipos de suelo: loam, sandy loam, muck soils
Rango de pH: 6 - 7 (óptimo: 6.5)
Drenaje: excellent
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Choose correct day-length variety for your latitude
Keep weed-free as onions compete poorly
Stop watering when tops begin to fall
Cure onions for 2-3 weeks before storage
Apply nitrogen early, stop 4 weeks before harvest
Onion typically takes 100 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, fall.
Onion grows best in loam, sandy loam, muck soils soil with a pH of 6-7. Excellent drainage is required.
Onion grows best at 13-24°C. Frost tolerance: light. Heat tolerance: moderate.
Across 18 countries with grounded data, reported national yields for Onion range from 2,730 to 64,090 kg/hectare, with a median of 33,810. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Onion y otros 220 cultivos.
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