Mulberry Growing Guide
White mulberry is a fast-growing, hardy deciduous tree historically cultivated for silkworm feed. The sweet, blackberry-like fruit has gained commercial interest for fresh consumption, juice, and dried products. Trees are exceptionally adaptable and can thrive in poor soils and urban environments.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: loam, sandy loam, clay loam
pH range: 5.5 - 8 (optimal: 6.5)
Drainage: moderate
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- whitefly
- scale
- birds
- Japanese beetle
Common Diseases
- bacterial blight
- leaf spot
- powdery mildew
- canker
Use to identify issues early and prevent crop losses.
Growing Tips
Mulberries stain everything they touch; plan for immediate processing or sale, and avoid planting near walkways or parking areas.
Harvest by shaking branches over a tarp laid on the ground; hand-picking the delicate berries is impractical at scale.
Mulberries tolerate heavy pollarding and can be kept at harvestable height through annual winter pruning.
Frequently Asked Questions
How long does Mulberry take to grow?
Mulberry typically takes 730 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is winter, early spring.
What soil does Mulberry need?
Mulberry grows best in loam, sandy loam, clay loam soil with a pH of 5.5-8. Moderate drainage is required.
What temperature does Mulberry need?
Mulberry grows best at 18-30°C. Frost tolerance: high. Heat tolerance: high.
What is the expected yield for Mulberry?
Mulberry yields approximately 8,000 kg/hectare under good conditions.
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