Vegetables· Brassica oleracea var. gongylodes
Guía de cultivo de Kohlrabi
Kohlrabi produces a swollen, globe-shaped stem above ground that tastes like a mild, sweet cross between cabbage and turnip. It is fast-growing, cold-tolerant, and one of the most underutilized brassica vegetables in Western agriculture.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, sandy loam, silt loam
Rango de pH: 6 - 7.5 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- cabbage worm
- flea beetle
- aphids
Enfermedades comunes
- clubroot
- black rot
- downy mildew
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Harvest when the swollen stem reaches 5-8 cm diameter; larger kohlrabi becomes woody and fibrous, especially in warm weather.
Kohlrabi is one of the fastest brassicas from seed to harvest, making it an excellent gap-filler between other crops.
Both green and purple varieties taste the same; purple kohlrabi commands higher prices at specialty markets.
Preguntas frecuentes
How long does Kohlrabi take to grow?
Kohlrabi typically takes 55 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is early spring, late summer.
What soil does Kohlrabi need?
Kohlrabi grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Kohlrabi need?
Kohlrabi grows best at 12-22°C. Frost tolerance: moderate. Heat tolerance: low.
What is the expected yield for Kohlrabi?
Kohlrabi yields approximately 18,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
Más Vegetables
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Kohlrabi
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Kohlrabi y otros 213 cultivos.
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