Vegetables· Brassica oleracea var. sabellica
Guía de cultivo de Kale
Kale is one of the hardiest brassicas, tolerating frost and even improving in flavor after cold exposure. Its curly or flat leaves are extremely nutrient-dense, making it one of the most popular health-food vegetables worldwide.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, clay loam, silt loam
Rango de pH: 5.5 - 7 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- cabbage worm
- aphids
- whitefly
- flea beetle
Enfermedades comunes
- clubroot
- black rot
- alternaria leaf spot
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Frost exposure converts starches to sugars, making fall and winter-harvested kale noticeably sweeter than summer crops.
Harvest outer leaves first, leaving the growing point intact to allow continuous production over many weeks.
Kale is an excellent overwinter crop in mild climates; mulch the base and it will resume growth in early spring.
Preguntas frecuentes
How long does Kale take to grow?
Kale typically takes 60 days from planting to harvest. Seeds germinate in about 6 days. The best planting season is early spring, late summer, fall.
What soil does Kale need?
Kale grows best in loam, clay loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Kale need?
Kale grows best at 10-22°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Kale?
Kale yields approximately 18,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
Más Vegetables
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Kale
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Kale y otros 213 cultivos.
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