Horseradish Growing Guide
A hardy perennial Brassica grown for its pungent white taproot used as a condiment and flavoring. The volatile allyl isothiocyanate released when roots are grated gives horseradish its characteristic heat.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: loam, sandy loam, silt loam
pH range: 6 - 7.5 (optimal: 6.8)
Drainage: good
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- flea beetles
- imported crucifer weevil
- aphids
Common Diseases
- white rust
- cercospora leaf spot
- bacterial soft rot
Use to identify issues early and prevent crop losses.
Growing Tips
Plant from root cuttings (pencil-thick, 20-30 cm) set at 45-degree angles in early spring.
Lift and strip lateral roots twice during the season to produce a single straight marketable taproot.
Harvest after first hard frost -- cold exposure converts starches to sugars and improves pungency.
Frequently Asked Questions
How long does Horseradish take to grow?
Horseradish typically takes 150 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is early_spring.
What soil does Horseradish need?
Horseradish grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Horseradish need?
Horseradish grows best at 10-22°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Horseradish?
Horseradish yields approximately 8,000 kg/hectare under good conditions.
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