Root & Crops & Tubers· Beta vulgaris subsp. vulgaris
A cool-season root vegetable valued for its deep red taproot, edible greens, and high betaine and nitrate content. Grown commercially for fresh markets, processing (pickling, juice), and as a natural food colorant.
Mejores tipos de suelo: loam, sandy loam, silt loam
Rango de pH: 6 - 7.5 (óptimo: 6.8)
Drenaje: good
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Each seed cluster contains 2-4 seeds -- thin seedlings to 10 cm spacing when 5 cm tall to avoid undersized roots.
Consistent moisture is critical; uneven watering causes internal zoning (white rings) and woody texture.
Boron deficiency causes hollow heart -- apply 1-2 kg/ha borax on deficient soils before planting.
Beetroot typically takes 60 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is early_spring, late_summer.
Beetroot grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
Beetroot grows best at 15-22°C. Frost tolerance: moderate. Heat tolerance: low.
Beetroot yields approximately 30,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
Conceptos agrícolas esenciales, explicados con claridad.
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