Fruits· Psidium guajava
Guava is a hardy tropical fruit tree that produces vitamin C-rich fruit (3-5 times more than oranges). It is one of the most adaptable tropical fruits, tolerating a wide range of soils and conditions. The fruit is used fresh, as juice, paste, and in processed foods.
Guava suele alcanzar su primera cosecha unos 2 años después de la siembra.
Mejores tipos de suelo: loam, sandy loam, clay loam, laterite
Rango de pH: 5.5 - 7.5 (óptimo: 6.5)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Guava can be pruned heavily to control size and force new flowering wood; it bears fruit on current season growth.
Fruit fly is the most damaging pest in most guava-growing regions; bag individual fruits or use protein bait traps.
Guava adapts to an exceptionally wide soil pH range (4.5-8.5), making it suitable for marginal soils that limit other fruit trees.
Guava typically takes about 2 years from planting to first harvest. Seeds germinate in about 21 days. The best planting season is spring, early summer.
Guava grows best in loam, sandy loam, clay loam, laterite soil with a pH of 5.5-7.5. Good drainage is required.
Guava grows best at 23-30°C. Frost tolerance: light. Heat tolerance: high.
Guava thrives with full sun light and moderate watering.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Guava y otros 220 cultivos.
Prueba gratuita de 14 días. No se requiere tarjeta de crédito.