Vegetables· Foeniculum vulgare var. azoricum
Guía de cultivo de Fennel
Florence fennel is grown for its swollen, anise-flavored bulb-like base. It is a staple of Italian and Mediterranean cuisine, used raw in salads or braised. The feathery fronds and seeds are also edible and widely used as an herb and spice.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, sandy loam, silt loam
Rango de pH: 5.5 - 7.5 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- aphids
- swallowtail caterpillar
- whitefly
Enfermedades comunes
- downy mildew
- cercospora leaf blight
- sclerotinia rot
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Sow fennel after the longest day of the year for fall harvest; long days trigger premature bolting before the bulb forms.
Hill soil around the bulb as it swells to blanch it and produce a whiter, milder-flavored product.
Harvest when the bulb is 7-10 cm across by cutting at soil level; the stump may resprout small secondary bulbs.
Preguntas frecuentes
How long does Fennel take to grow?
Fennel typically takes 80 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is late spring, late summer.
What soil does Fennel need?
Fennel grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Fennel need?
Fennel grows best at 15-22°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Fennel?
Fennel yields approximately 25,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
Más Vegetables
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Fennel
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Fennel y otros 213 cultivos.
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