Vegetables· Cichorium endivia
Guía de cultivo de Endive
Endive is a leafy chicory relative grown for its slightly bitter, crisp leaves. Curly endive (frisee) and broad-leaved escarole are the two main types. It is a staple in European salad mixes and is often blanched to reduce bitterness.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, sandy loam, silt loam
Rango de pH: 5.5 - 7 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- aphids
- slugs
- leaf miner
Enfermedades comunes
- bottom rot
- downy mildew
- tip burn
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Blanch endive by tying outer leaves over the center head for 2-3 weeks before harvest to reduce bitterness and produce a pale heart.
Endive is less prone to bolting than lettuce in warm weather, making it a good late-spring salad green option.
Fall crops produce the best quality because cool nights enhance crispness and moderate bitterness.
Preguntas frecuentes
How long does Endive take to grow?
Endive typically takes 65 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is early spring, late summer.
What soil does Endive need?
Endive grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Endive need?
Endive grows best at 12-20°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Endive?
Endive yields approximately 22,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
Más Vegetables
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Endive
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Endive y otros 213 cultivos.
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