Vegetables· Cucumis sativus
Warm-season vine crop for fresh eating and pickling. Easy to grow with high yields.
Cucumber suele estar listo para la cosecha unos 55 días después de la siembra.
Mejores tipos de suelo: loam, sandy loam
Rango de pH: 6 - 7.5 (óptimo: 6.8)
Drenaje: excellent
Train on trellis for straighter fruit
Harvest frequently to maintain production
Cucumber typically takes 55 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.
Cucumber grows best in loam, sandy loam soil with a pH of 6-7.5. Excellent drainage is required.
Cucumber grows best at 21-29°C. Frost tolerance: none. Heat tolerance: moderate.
Across 18 countries with grounded data, reported national yields for Cucumber range from 10,400 to 650,000 kg/hectare, with a median of 41,590. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Cucumber y otros 220 cultivos.
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