Vegetables· Capsicum annuum
Chili peppers encompass hundreds of cultivars ranging from mild (Anaheim, poblano) to extremely hot (habanero, ghost pepper). Pungency is measured in Scoville Heat Units (SHU) and caused by capsaicinoid compounds concentrated in the placental tissue.
Mejores tipos de suelo: loam, sandy loam, silt loam
Rango de pH: 5.5 - 7 (óptimo: 6.5)
Drenaje: good
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Moderate water stress during fruit development increases capsaicin content and pungency; avoid overwatering hot pepper varieties.
Start seeds indoors 8-10 weeks before last frost; chili peppers require warm soil (> 18 C) and grow slowly as seedlings.
Allow peppers to fully ripen on the plant for maximum flavor, color, and heat; green chilies are simply immature fruit.
Chili Pepper typically takes 75 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
Chili Pepper grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
Chili Pepper grows best at 21-32°C. Frost tolerance: none. Heat tolerance: high.
Chili Pepper yields approximately 18,000 kg/hectare under good conditions.
Conceptos agrícolas esenciales, explicados con claridad.
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