Vegetables· Brassica oleracea var. botrytis
Cauliflower produces a dense white curd of undeveloped flower buds surrounded by protective leaves. It is more sensitive to temperature extremes than other brassicas and requires careful management for quality curd formation.
Cauliflower suele estar listo para la cosecha unos 85 días después de la siembra.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Mejores tipos de suelo: loam, clay loam, silt loam
Rango de pH: 6 - 7 (óptimo: 6.5)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Blanch curds by tying outer leaves over the developing head when it reaches 5-7 cm to maintain white color and prevent yellowing from sunlight.
Cauliflower is sensitive to boron deficiency; apply borax at 10-15 kg/ha on deficient soils to prevent hollow stem and browning.
Avoid transplanting stress by maintaining consistent moisture and temperature; any check in growth can cause premature buttoning.
Cauliflower typically takes 85 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is early spring, late summer.
Cauliflower grows best in loam, clay loam, silt loam soil with a pH of 6-7. Good drainage is required.
Cauliflower grows best at 15-20°C. Frost tolerance: light. Heat tolerance: low.
Across 94 countries with grounded data, reported national yields for Cauliflower range from 3,320 to 44,090 kg/hectare, with a median of 14,610. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Cauliflower y otros 220 cultivos.
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