Vegetables· Manihot esculenta (leaf)
Guía de cultivo de Cassava Leaf
Leaves of the cassava plant used as a protein-rich vegetable in tropical Africa and Asia. Requires cooking to remove cyanide.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: sandy loam, laterite
Rango de pH: 5 - 7 (óptimo: 6)
Drenaje: good
Guía de siembra
Rendimiento y economía
Consejos de cultivo
Harvest young tender leaves only
Must be cooked thoroughly — raw leaves contain cyanogenic glycosides
Preguntas frecuentes
How long does Cassava Leaf take to grow?
Cassava Leaf typically takes 60 days from planting to harvest. The best planting season is wet season.
What soil does Cassava Leaf need?
Cassava Leaf grows best in sandy loam, laterite soil with a pH of 5-7. Good drainage is required.
What temperature does Cassava Leaf need?
Cassava Leaf grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Cassava Leaf?
Cassava Leaf yields approximately 8,000 kg fresh leaf/hectare under good conditions. Multiple harvests per year are possible (4).
Más Vegetables
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Cassava Leaf
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Cassava Leaf y otros 213 cultivos.
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