Cassava Leaf Growing Guide
Leaves of the cassava plant used as a protein-rich vegetable in tropical Africa and Asia. Requires cooking to remove cyanide.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: sandy loam, laterite
pH range: 5 - 7 (optimal: 6)
Drainage: good
Planting Guide
Yield & Economics
Growing Tips
Harvest young tender leaves only
Must be cooked thoroughly — raw leaves contain cyanogenic glycosides
Frequently Asked Questions
How long does Cassava Leaf take to grow?
Cassava Leaf typically takes 60 days from planting to harvest. The best planting season is wet season.
What soil does Cassava Leaf need?
Cassava Leaf grows best in sandy loam, laterite soil with a pH of 5-7. Good drainage is required.
What temperature does Cassava Leaf need?
Cassava Leaf grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Cassava Leaf?
Cassava Leaf yields approximately 8,000 kg fresh leaf/hectare under good conditions. Multiple harvests per year are possible (4).
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