Vegetables· Daucus carota subsp. sativus
Popular root vegetable rich in beta-carotene. Versatile in cooking with many variety colors available. Cool-season biennial grown as annual.
Carrot suele estar listo para la cosecha unos 75 días después de la siembra.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Mejores tipos de suelo: sandy loam, loam, muck
Rango de pH: 5.8 - 6.8 (óptimo: 6.3)
Drenaje: excellent
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Prepare deep, loose, stone-free soil
Keep soil consistently moist during germination
Thin to proper spacing for straight roots
Hill soil around shoulders to prevent greening
Harvest before hard frost or mulch heavily
Carrot typically takes 75 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring, fall.
Carrot grows best in sandy loam, loam, muck soil with a pH of 5.8-6.8. Excellent drainage is required.
Carrot grows best at 15-20°C. Frost tolerance: moderate. Heat tolerance: low.
Across 130 countries with grounded data, reported national yields for Carrot range from 2,890 to 92,860 kg/hectare, with a median of 26,115. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Carrot y otros 220 cultivos.
Prueba gratuita de 14 días. No se requiere tarjeta de crédito.