Root & Crops & Tubers· Dioscorea rotundata
A starchy tuber crop central to food security in West Africa, which produces over 90% of the world supply. White yam (D. rotundata) is the most commercially important of the 600+ Dioscorea species.
Yam is typically ready to harvest about 240 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: sandy loam, loam, silt loam
pH range: 6.4 - 6.7 (optimal: 6.6)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Mound or ridge planting (30-40 cm high) is essential for proper tuber development and drainage.
Staking vines to 2-meter poles increases yields by 30-40% compared to unstaked plants.
Milking harvest (removing tuber while leaving vine intact) allows a second smaller tuber to form.
Yam typically takes 240 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is early_spring, late_spring.
Yam grows best in sandy loam, loam, silt loam soil with a pH of 6.4-6.7. Good drainage is required.
Yam grows best at 25-30°C. Frost tolerance: none. Heat tolerance: moderate.
Across 59 countries with grounded data, reported national yields for Yam range from 760 to 43,940 kg/hectare, with a median of 8,830. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
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