Root & Crops & Tubers· Armoracia rusticana
A hardy perennial Brassica grown for its pungent white taproot used as a condiment and flavoring. The volatile allyl isothiocyanate released when roots are grated gives horseradish its characteristic heat.
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 6 - 7.5 (optimal : 6.8)
Drainage : good
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Plant from root cuttings (pencil-thick, 20-30 cm) set at 45-degree angles in early spring.
Lift and strip lateral roots twice during the season to produce a single straight marketable taproot.
Harvest after first hard frost -- cold exposure converts starches to sugars and improves pungency.
Horseradish typically takes 150 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is early_spring.
Horseradish grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
Horseradish grows best at 10-22°C. Frost tolerance: high. Heat tolerance: low.
Horseradish yields approximately 8,000 kg/hectare under good conditions.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Horseradish et 213 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.