Root & Crops & Tubers· Solanum tuberosum
Fourth most important food crop globally. Versatile tuber with many culinary uses. High yield potential with proper management.
Meilleurs types de sol : sandy loam, loam, silt loam
Plage de pH : 4.8 - 6.5 (optimal : 5.5)
Drainage : excellent
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Hill potatoes when plants are 15-20 cm tall — mound soil around stems to cover developing tubers and prevent greening from light exposure.
Use certified disease-free seed potatoes — most potato diseases are tuber-borne and recycling farm-saved seed spreads infection.
Potatoes need consistent moisture, especially during tuber bulking (flowering stage). Irregular watering causes knobby, cracked tubers.
Avoid planting potatoes in the same field more than once every 3 years — this breaks late blight and nematode cycles.
Stop watering 2 weeks before harvest to let skins set. Mature skin resists damage during harvest and improves storage life.
Store potatoes at 4-7°C with 90% humidity in complete darkness. Light causes greening and solanine buildup (toxic).
Potato typically takes 90 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Potato grows best in sandy loam, loam, silt loam soil with a pH of 4.8-6.5. Excellent drainage is required.
Potato grows best at 15-22°C. Frost tolerance: light. Heat tolerance: low.
Potato yields approximately 20,000 kg/hectare under good conditions.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Potato et 213 autres cultures.
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