Legumes & Pulses· Psophocarpus tetragonolobus
Anbauratgeber für Winged Bean
A tropical legume where nearly all parts are edible -- pods, seeds, leaves, flowers, and tuberous roots. Called a 'one-species supermarket' by the National Academy of Sciences for its nutritional versatility.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: loam, clay loam, sandy loam
pH-Bereich: 5.5 - 7 (optimal: 6)
Drainage: good
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- false codling moth
- pod borers
- maruca pod borer
Häufige Krankheiten
- false rust
- leaf spot
- collar rot
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Provide sturdy trellising (2+ meters) as vines are vigorous climbers that produce better with support.
Harvest green pods when young (10-15 cm) for vegetable use; let pods dry fully for grain harvest.
Tuberous roots develop after 4-5 months and contain 20% protein -- an uncommon trait in root crops.
Häufig gestellte Fragen
How long does Winged Bean take to grow?
Winged Bean typically takes 150 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, early_summer.
What soil does Winged Bean need?
Winged Bean grows best in loam, clay loam, sandy loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Winged Bean need?
Winged Bean grows best at 25-32°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Winged Bean?
Winged Bean yields approximately 2,000 kg/hectare under good conditions.
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Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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