Legumes & Pulses· Psophocarpus tetragonolobus
A tropical legume where nearly all parts are edible -- pods, seeds, leaves, flowers, and tuberous roots. Called a 'one-species supermarket' by the National Academy of Sciences for its nutritional versatility.
Winged Bean is typically ready to harvest about 150 days after planting.
Best soil types: loam, clay loam, sandy loam
pH range: 5.5 - 7 (optimal: 6.3)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Provide sturdy trellising (2+ meters) as vines are vigorous climbers that produce better with support.
Harvest green pods when young (10-15 cm) for vegetable use; let pods dry fully for grain harvest.
Tuberous roots develop after 4-5 months and contain 20% protein -- an uncommon trait in root crops.
Winged Bean typically takes 150 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, early_summer.
Winged Bean grows best in loam, clay loam, sandy loam soil with a pH of 5.5-7. Good drainage is required.
Winged Bean grows best at 25-32°C. Frost tolerance: none. Heat tolerance: moderate.
Winged Bean thrives with full sun light and high watering.
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