Nuts· Juglans regia
Large deciduous tree producing premium nuts rich in omega-3 fatty acids. English (Persian) walnut is the primary commercial species, often grafted onto black walnut rootstock.
Walnut typically reaches its first harvest about 6 years after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: deep loam, silt loam, alluvial
pH range: 5.5 - 6.5 (optimal: 6)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Walnuts produce juglone, a compound toxic to many plants — avoid planting tomatoes, peppers, or apples within the drip line of walnut trees.
Harvest when the green hull begins to split and separate from the shell; delay causes kernel darkening and quality loss.
Requires 400-1500 chill hours depending on variety; select cultivars matched to your specific winter climate.
Walnut typically takes about 6 years from planting to first harvest. Seeds germinate in about 60 days. The best planting season is winter, spring.
Walnut grows best in deep loam, silt loam, alluvial soil with a pH of 5.5-6.5. Good drainage is required.
Walnut grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 56 countries with grounded data, reported national yields for Walnut range from 40 to 19,000 kg in-shell/hectare, with a median of 2,360. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
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