Nuts· Juglans regia
Large deciduous tree producing premium nuts rich in omega-3 fatty acids. English (Persian) walnut is the primary commercial species, often grafted onto black walnut rootstock.
Walnut suele alcanzar su primera cosecha unos 6 años después de la siembra.
Mejores tipos de suelo: deep loam, silt loam, alluvial
Rango de pH: 5.5 - 6.5 (óptimo: 6)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Walnuts produce juglone, a compound toxic to many plants — avoid planting tomatoes, peppers, or apples within the drip line of walnut trees.
Harvest when the green hull begins to split and separate from the shell; delay causes kernel darkening and quality loss.
Requires 400-1500 chill hours depending on variety; select cultivars matched to your specific winter climate.
Walnut typically takes about 6 years from planting to first harvest. Seeds germinate in about 60 days. The best planting season is winter, spring.
Walnut grows best in deep loam, silt loam, alluvial soil with a pH of 5.5-6.5. Good drainage is required.
Walnut grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 12 countries with grounded data, reported national yields for Walnut range from 410 to 5,200 kg in-shell/hectare, with a median of 2,170. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Walnut y otros 220 cultivos.
Prueba gratuita de 14 días. No se requiere tarjeta de crédito.