Vegetables· Solanum lycopersicum
A popular garden vegetable
Tomato is typically ready to harvest about 75 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, sandy loam, silt loam
pH range: 5.5 - 6.8 (optimal: 6.2)
Drainage: good
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Stake or cage tomato plants at planting time — supporting the vine improves air circulation and reduces disease by keeping fruit off the ground.
Remove suckers (shoots growing between the main stem and branches) on indeterminate varieties to concentrate energy into fruit production.
Water deeply and consistently — irregular watering causes blossom end rot, a calcium deficiency triggered by water stress.
Mulch heavily around plants to maintain even soil moisture, suppress weeds, and prevent soil-borne disease splash onto lower leaves.
Rotate tomatoes with non-solanaceous crops (avoid following peppers, eggplant, potatoes) to break Fusarium and Verticillium wilt cycles.
Transplant seedlings deep — bury the stem up to the first set of true leaves. Tomatoes develop roots along the buried stem for stronger plants.
Tomato typically takes 75 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, early summer.
Tomato grows best in loam, sandy loam, silt loam soil with a pH of 5.5-6.8. Good drainage is required.
Tomato grows best at 21-29°C. Frost tolerance: none. Heat tolerance: moderate.
Across 163 countries with grounded data, reported national yields for Tomato range from 1,510 to 500,000 kg/hectare, with a median of 28,070. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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