Taro Growing Guide
One of the oldest cultivated crops, grown for its starchy corm and edible leaves. A dietary staple across the Pacific Islands, Southeast Asia, and parts of Africa, adapted to wetland and upland cultivation.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: clay loam, silty clay, loam, muck
pH range: 5.5 - 7 (optimal: 6)
Drainage: poor
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- taro planthopper
- aphids
- armyworms
Common Diseases
- taro leaf blight
- corm rot
- dasheen mosaic virus
Use to identify issues early and prevent crop losses.
Growing Tips
Wetland (paddy) cultivation yields higher than upland but requires flooded conditions for 6+ months.
All plant parts contain calcium oxalate crystals -- thorough cooking is essential before consumption.
Intercrop with coconut or banana to provide the partial shade that improves corm quality.
Frequently Asked Questions
How long does Taro take to grow?
Taro typically takes 210 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring, early_summer.
What soil does Taro need?
Taro grows best in clay loam, silty clay, loam, muck soil with a pH of 5.5-7. Poor drainage is required.
What temperature does Taro need?
Taro grows best at 21-27°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Taro?
Taro yields approximately 15,000 kg/hectare under good conditions.
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