Root & Crops & Tubers· Colocasia esculenta
One of the oldest cultivated crops, grown for its starchy corm and edible leaves. A dietary staple across the Pacific Islands, Southeast Asia, and parts of Africa, adapted to wetland and upland cultivation.
Taro is typically ready to harvest about 210 days after planting.
Best soil types: clay loam, silty clay, loam, muck
pH range: 5.5 - 6.5 (optimal: 6)
Drainage: poor
Use AI crop disease detection to identify issues early and prevent crop losses.
Wetland (paddy) cultivation yields higher than upland but requires flooded conditions for 6+ months.
All plant parts contain calcium oxalate crystals -- thorough cooking is essential before consumption.
Intercrop with coconut or banana to provide the partial shade that improves corm quality.
Taro typically takes 210 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring, early_summer.
Taro grows best in clay loam, silty clay, loam, muck soil with a pH of 5.5-6.5. Poor drainage is required.
Taro grows best at 21-27°C. Frost tolerance: none. Heat tolerance: moderate.
Across 3 countries with grounded data, reported national yields for Taro range from 6,170 to 36,340 kg/hectare, with a median of 11,200. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
WiseYield provides personalized growing recommendations, yield predictions, and disease detection for Taro and 220 other crops.
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