Vegetables· Zea mays var. saccharata
Sweet corn is a mutation of field corn selected for high sugar content at the milk stage. It is harvested immature and eaten as a vegetable rather than a grain. Modern supersweet (sh2) varieties retain sweetness much longer after harvest than older types.
Sweet Corn is typically ready to harvest about 75 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, sandy loam, silt loam
pH range: 5.5 - 6.8 (optimal: 6.2)
Drainage: good
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Plant sweet corn in blocks of at least 4 rows (not single long rows) to ensure adequate wind pollination and full ear fill.
Isolate supersweet (sh2) varieties from other corn types by 75 m or 2 weeks in planting time to prevent cross-pollination that reduces sweetness.
Harvest at the milk stage when silks are brown and dry; pierce a kernel with your fingernail and milky juice should squirt out.
Sweet Corn typically takes 75 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is late spring, early summer.
Sweet Corn grows best in loam, sandy loam, silt loam soil with a pH of 5.5-6.8. Good drainage is required.
Sweet Corn grows best at 21-30°C. Frost tolerance: none. Heat tolerance: moderate.
Across 49 countries with grounded data, reported national yields for Sweet Corn range from 350 to 39,680 kg/hectare, with a median of 7,260. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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