Vegetables· Rheum rhabarbarum
Hardy perennial grown for its tart edible stalks. Used in pies, jams, and sauces. Leaves are toxic (oxalic acid).
Rhubarb typically reaches its first harvest about 2 years after planting.
Best soil types: loam, sandy loam
pH range: 5.5 - 6.8 (optimal: 6)
Drainage: excellent
Do not harvest in the first year — let plants establish
Only eat stalks — leaves contain toxic oxalic acid
Rhubarb typically takes about 2 years from planting to first harvest. The best planting season is spring, fall.
Rhubarb grows best in loam, sandy loam soil with a pH of 5.5-6.8. Excellent drainage is required.
Rhubarb grows best at 10-20°C. Frost tolerance: high. Heat tolerance: low.
Rhubarb thrives with full sun light and moderate watering.
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