Fruits· Ananas comosus
Pineapple is a tropical bromeliad that produces a composite fruit from 100-200 individual flowers fused together. It is the third most important tropical fruit after banana and mango. Commercial production uses vegetative propagation via crowns, slips, or suckers.
Pineapple atteint généralement sa première récolte environ 1 an après la plantation.
Meilleurs types de sol : sandy loam, loam, laterite
Plage de pH : 4.5 - 8 (optimal : 6.3)
Drainage : excellent
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Pineapple is a CAM (crassulacean acid metabolism) plant that opens stomata at night; irrigate in the evening for most efficient water uptake.
Flowering can be induced with ethylene gas or calcium carbide to synchronize harvest timing across a field.
A ratoon crop from suckers is typically more profitable than replanting; well-managed fields can produce 2-3 ratoon harvests.
Pineapple typically takes about 1 year from planting to first harvest. Seeds germinate in about 60 days. The best planting season is spring, early summer.
Pineapple grows best in sandy loam, loam, laterite soil with a pH of 4.5-8. Excellent drainage is required.
Pineapple grows best at 23-32°C. Frost tolerance: none. Heat tolerance: high.
Across 6 countries with grounded data, reported national yields for Pineapple range from 8,120 to 41,170 kg/hectare, with a median of 30,820. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Pineapple et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.