Pineapple is a tropical bromeliad that produces a composite fruit from 100-200 individual flowers fused together. It is the third most important tropical fruit after banana and mango. Commercial production uses vegetative propagation via crowns, slips, or suckers.
Best soil types: sandy loam, loam, laterite
pH range: 4.5 - 6.5 (optimal: 5.5)
Drainage: excellent
Use to identify issues early and prevent crop losses.
Pineapple is a CAM (crassulacean acid metabolism) plant that opens stomata at night; irrigate in the evening for most efficient water uptake.
Flowering can be induced with ethylene gas or calcium carbide to synchronize harvest timing across a field.
A ratoon crop from suckers is typically more profitable than replanting; well-managed fields can produce 2-3 ratoon harvests.
Pineapple typically takes 540 days from planting to harvest. Seeds germinate in about 60 days. The best planting season is spring, early summer.
Pineapple grows best in sandy loam, loam, laterite soil with a pH of 4.5-6.5. Excellent drainage is required.
Pineapple grows best at 23-32°C. Frost tolerance: none. Heat tolerance: high.
Pineapple yields approximately 50,000 kg/hectare under good conditions.
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