Vegetables· Capsicum annuum

Pepper (Bell) Growing Guide

Popular warm-season vegetable. Many colors and heat levels. High in vitamin C.

How Long Does Pepper (Bell) Take to Grow?

Pepper (Bell) is typically ready to harvest about 70 days after planting.

70
Days to Harvest
24,610
kg/hectare
moderate
Water Needs
full sun
Sun Needs

Growing Conditions

Temperature
21-29°C optimal
Frost Tolerance
none
Heat Tolerance
moderate

Soil Requirements

Soil Type & pH

Best soil types: loam, sandy loam

pH range: 5.5 - 6.8 (optimal: 6.2)

Drainage: excellent

Planting Guide

Planting Methods
transplanting
Planting Depth
0.5 cm
Plant Spacing
45 cm apart, 75 cm rows
Planting Season
spring

Yield & Economics

Yield Range
7,370 - 270,000 kg/ha
Market Demand
stable
Profitability
high

Growing Tips

Start indoors 8-10 weeks before transplant

Pick regularly to encourage production

Frequently Asked Questions

How long does Pepper (Bell) take to grow?

Pepper (Bell) typically takes 70 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.

What soil does Pepper (Bell) need?

Pepper (Bell) grows best in loam, sandy loam soil with a pH of 5.5-6.8. Excellent drainage is required.

What temperature does Pepper (Bell) need?

Pepper (Bell) grows best at 21-29°C. Frost tolerance: none. Heat tolerance: moderate.

What is the expected yield for Pepper (Bell)?

Across 16 countries with grounded data, reported national yields for Pepper (Bell) range from 7,370 to 270,000 kg/hectare, with a median of 24,610. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.

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