Vegetables· Pastinaca sativa
Guide de culture du Parsnip
Parsnips are a long-season root vegetable related to carrots, producing sweet, cream-colored tapered roots. They require 100-120 days to mature and develop their best flavor after exposure to frost, which converts starch to sugar.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam, silt loam
Plage de pH : 5.5 - 7 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- carrot rust fly
- aphids
- celery leaf miner
Maladies courantes
- canker
- powdery mildew
- leaf spot
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Use only fresh seed each year; parsnip seed viability drops dramatically after one season (often below 50%).
Leave parsnips in the ground through winter and harvest in early spring for the sweetest flavor; mulch to prevent the ground from freezing solid.
Avoid rocky or compacted soils, which cause forked and misshapen roots; deep, stone-free beds produce the straightest taproots.
Questions fréquentes
How long does Parsnip take to grow?
Parsnip typically takes 110 days from planting to harvest. Seeds germinate in about 18 days. The best planting season is early spring.
What soil does Parsnip need?
Parsnip grows best in sandy loam, loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Parsnip need?
Parsnip grows best at 12-20°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Parsnip?
Parsnip yields approximately 30,000 kg/hectare under good conditions.
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