Vegetables· Allium cepa
Essential culinary vegetable used worldwide. Available as bulb, green, or shallot types. Good storage crop with many variety options.
Onion is typically ready to harvest about 100 days after planting.
Best soil types: loam, sandy loam, muck soils
pH range: 6 - 7 (optimal: 6.5)
Drainage: excellent
Use AI crop disease detection to identify issues early and prevent crop losses.
Choose correct day-length variety for your latitude
Keep weed-free as onions compete poorly
Stop watering when tops begin to fall
Cure onions for 2-3 weeks before storage
Apply nitrogen early, stop 4 weeks before harvest
Onion typically takes 100 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, fall.
Onion grows best in loam, sandy loam, muck soils soil with a pH of 6-7. Excellent drainage is required.
Onion grows best at 13-24°C. Frost tolerance: light. Heat tolerance: moderate.
Across 18 countries with grounded data, reported national yields for Onion range from 2,730 to 64,090 kg/hectare, with a median of 33,810. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
WiseYield provides personalized growing recommendations, yield predictions, and disease detection for Onion and 220 other crops.
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