Vegetables· Allium cepa

Onion Growing Guide

Essential culinary vegetable used worldwide. Available as bulb, green, or shallot types. Good storage crop with many variety options.

How Long Does Onion Take to Grow?

Onion is typically ready to harvest about 100 days after planting.

100
Days to Harvest
33,810
kg/hectare
moderate
Water Needs
full sun
Sun Needs

Growing Conditions

Temperature
13-24°C optimal
Rainfall
350-550 mm/year
Frost Tolerance
light
Drought Tolerance
moderate
Humidity
low tolerance
Heat Tolerance
moderate

Soil Requirements

Soil Type & pH

Best soil types: loam, sandy loam, muck soils

pH range: 6 - 7 (optimal: 6.5)

Drainage: excellent

Nutrient Needs (N-P-K)

Nitrogen (N)moderate
Phosphorus (P)high
Potassium (K)high

Planting Guide

Planting Methods
direct seeding, transplanting, sets
Planting Depth
1 cm
Plant Spacing
10 cm apart, 30 cm rows
Plant Density
300,000 plants/hectare
Planting Season
spring, fall
Irrigation
weekly, reduce before harvest

Yield & Economics

Yield Range
2,730 - 64,090 kg/ha
Market Demand
stable
Profitability
medium

Common Pests & Diseases

Common Pests

  • Onion thrips
  • Onion maggot
  • Nematodes

Common Diseases

  • Purple blotch
  • Downy mildew
  • Botrytis
  • Pink root

Use AI crop disease detection to identify issues early and prevent crop losses.

Growing Tips

Choose correct day-length variety for your latitude

Keep weed-free as onions compete poorly

Stop watering when tops begin to fall

Cure onions for 2-3 weeks before storage

Apply nitrogen early, stop 4 weeks before harvest

Frequently Asked Questions

How long does Onion take to grow?

Onion typically takes 100 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, fall.

What soil does Onion need?

Onion grows best in loam, sandy loam, muck soils soil with a pH of 6-7. Excellent drainage is required.

What temperature does Onion need?

Onion grows best at 13-24°C. Frost tolerance: light. Heat tolerance: moderate.

What is the expected yield for Onion?

Across 18 countries with grounded data, reported national yields for Onion range from 2,730 to 64,090 kg/hectare, with a median of 33,810. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.

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