Vegetables· Abelmoschus esculentus
Okra is a heat-loving vegetable in the mallow family, grown for its edible seed pods. It thrives in hot, humid climates and is a staple in West African, Middle Eastern, South Asian, and Southern US cuisines. The mucilaginous pods are used in soups, stews, and as a thickener.
عادةً ما يكون Okra جاهزًا للحصاد بعد حوالي 55 يومًا من الزراعة.
أفضل أنواع التربة: loam, sandy loam, clay loam
نطاق درجة الحموضة: 5.5 - 7 (الأمثل: 6.3)
الصرف: good
استخدم الكشف عن أمراض المحاصيل بالذكاء الاصطناعي لتحديد المشكلات مبكراً ومنع خسائر المحصول.
Soak seeds in warm water for 12-24 hours before planting to improve germination rates, which are often poor in cool soils.
Harvest pods every 2 days when they are 7-10 cm long; overmature pods become fibrous and tough.
Okra performs best in full sun with soil temperatures above 20 C; do not rush planting in spring.
Okra typically takes 55 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is late spring, early summer.
Okra grows best in loam, sandy loam, clay loam soil with a pH of 5.5-7. Good drainage is required.
Okra grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Across 6 countries with grounded data, reported national yields for Okra range from 860 to 15,280 kg/hectare, with a median of 10,555. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
توفّر WiseYield توصيات زراعة مخصّصة، وتوقّعات للإنتاجية، والكشف عن الأمراض لمحصول Okra و220 محصولاً آخر.
تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.