Herbs & Spices· Myristica fragrans
Tropical evergreen tree producing both nutmeg (seed) and mace (seed covering). Indonesia and Grenada lead production.
Nutmeg typically reaches its first harvest about 8 years after planting.
Best soil types: volcanic loam, clay loam
pH range: 6 - 7 (optimal: 6.5)
Drainage: good
Dioecious — plant at least 1 male per 10 females
First harvest at 7-9 years, peak at 25 years
Nutmeg typically takes about 8 years from planting to first harvest. The best planting season is wet season.
Nutmeg grows best in volcanic loam, clay loam soil with a pH of 6-7. Good drainage is required.
Nutmeg grows best at 23-30°C. Frost tolerance: none. Heat tolerance: moderate.
Across 2 countries with grounded data, reported national yields for Nutmeg range from 480 to 980 kg dried nutmeg/hectare, with a median of 730. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Core farming concepts, explained in plain language.
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