Luffa (Ridge Gourd) Growing Guide
Tropical vine vegetable eaten young. Mature fruit produces sponge fiber. Important in Asian and African cuisines.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: sandy loam, loam
pH range: 5.5 - 7 (optimal: 6)
Drainage: good
Planting Guide
Yield & Economics
Growing Tips
Harvest young at 15-20 cm for tender eating
Train on sturdy trellis — vines are heavy
Frequently Asked Questions
How long does Luffa (Ridge Gourd) take to grow?
Luffa (Ridge Gourd) typically takes 60 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.
What soil does Luffa (Ridge Gourd) need?
Luffa (Ridge Gourd) grows best in sandy loam, loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Luffa (Ridge Gourd) need?
Luffa (Ridge Gourd) grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Luffa (Ridge Gourd)?
Luffa (Ridge Gourd) yields approximately 15,000 kg/hectare under good conditions.
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