Medicinal & Aromatic· Lavandula angustifolia
Perennial aromatic herb prized for essential oil production, dried flower markets, and ornamental use. One of the most commercially valuable medicinal crops worldwide.
Lavender atteint généralement sa première récolte environ 1 an après la plantation.
Meilleurs types de sol : sandy loam, calcareous, well-drained
Plage de pH : 6.5 - 7.5 (optimal : 7)
Drainage : excellent
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Avoid overwatering; lavender thrives in dry, well-drained soils and is susceptible to root rot in wet conditions.
Prune annually after flowering to maintain plant shape and vigor, removing about one-third of growth.
Harvest when approximately half the flowers on the spike have opened for maximum essential oil content.
Lavender typically takes about 1 year from planting to first harvest. Seeds germinate in about 14 days. The best planting season is spring.
Lavender grows best in sandy loam, calcareous, well-drained soil with a pH of 6.5-7.5. Excellent drainage is required.
Lavender grows best at 15-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 17 countries with grounded data, reported national yields for Lavender range from 14 to 100 kg dried flowers/hectare, with a median of 20. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Lavender et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.