Medicinal & Aromatic· Lavandula angustifolia
Lavender Growing Guide
Perennial aromatic herb prized for essential oil production, dried flower markets, and ornamental use. One of the most commercially valuable medicinal crops worldwide.
How Long Does Lavender Take to Grow?
Lavender typically reaches its first harvest about 1 year after planting.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: sandy loam, calcareous, well-drained
pH range: 6.5 - 7.5 (optimal: 7)
Drainage: excellent
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- aphids
- whiteflies
- spittlebugs
Common Diseases
- root rot
- shab disease
- septoria leaf spot
Use AI crop disease detection to identify issues early and prevent crop losses.
Growing Tips
Avoid overwatering; lavender thrives in dry, well-drained soils and is susceptible to root rot in wet conditions.
Prune annually after flowering to maintain plant shape and vigor, removing about one-third of growth.
Harvest when approximately half the flowers on the spike have opened for maximum essential oil content.
Frequently Asked Questions
How long does Lavender take to grow?
Lavender typically takes about 1 year from planting to first harvest. Seeds germinate in about 14 days. The best planting season is spring.
What soil does Lavender need?
Lavender grows best in sandy loam, calcareous, well-drained soil with a pH of 6.5-7.5. Excellent drainage is required.
What temperature does Lavender need?
Lavender grows best at 15-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Lavender?
Across 17 countries with grounded data, reported national yields for Lavender range from 14 to 100 kg dried flowers/hectare, with a median of 20. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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Key Agronomy Terms
Core farming concepts, explained in plain language.
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