Nuts· Corylus avellana
Deciduous shrub or small tree widely cultivated in temperate regions for confectionery-grade nuts. Turkey produces over 70% of the world supply. Key ingredient in chocolate products.
Hazelnut typically reaches its first harvest about 4 years after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, silt loam, well-drained
pH range: 6 - 6.5 (optimal: 6.3)
Drainage: good
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Hazelnuts bloom in mid-winter (January-February) on bare branches; cold but frost-free winters are ideal for pollination success.
Plant multiple pollinizer varieties — hazelnuts have a unique incompatibility system and specific varieties must be matched for successful pollination.
Manage suckers aggressively; hazelnuts naturally grow as multi-stemmed shrubs, but commercial orchards train to single-trunk tree form for mechanized harvest.
Hazelnut typically takes about 4 years from planting to first harvest. Seeds germinate in about 90 days. The best planting season is fall, winter.
Hazelnut grows best in loam, silt loam, well-drained soil with a pH of 6-6.5. Good drainage is required.
Hazelnut grows best at 12-25°C. Frost tolerance: high. Heat tolerance: low.
Across 33 countries with grounded data, reported national yields for Hazelnut range from 250 to 3,000 kg in-shell/hectare, with a median of 1,000. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
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