Vegetables· Phaseolus vulgaris
Guide de culture du Green Bean
Green beans (snap beans, string beans) are one of the most widely grown garden and commercial vegetables. Bush types are preferred for mechanical harvest, while pole types yield more per plant over a longer season. They are harvested immature for the tender whole pod.
Combien de temps faut-il pour cultiver Green Bean ?
Green Bean est généralement prêt à être récolté environ 55 jours après la plantation.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 5.5 - 7.5 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- Mexican bean beetle
- aphids
- bean leaf beetle
- spider mites
Maladies courantes
- anthracnose
- bacterial blight
- white mold
- bean rust
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Never cultivate or harvest beans when foliage is wet; this spreads bacterial blight and other foliar diseases rapidly.
Succession-plant bush beans every 3 weeks for continuous harvest; a single planting only produces for 2-3 weeks.
Beans fix their own nitrogen; avoid high-nitrogen fertilizer which promotes lush foliage at the expense of pod production.
Questions fréquentes
How long does Green Bean take to grow?
Green Bean typically takes 55 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is late spring, early summer.
What soil does Green Bean need?
Green Bean grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Green Bean need?
Green Bean grows best at 18-28°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Green Bean?
Across 4 countries with grounded data, reported national yields for Green Bean range from 6,910 to 20,260 kg/hectare, with a median of 10,060. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
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