Vegetables· Cichorium endivia
Guide de culture du Endive
Endive is a leafy chicory relative grown for its slightly bitter, crisp leaves. Curly endive (frisee) and broad-leaved escarole are the two main types. It is a staple in European salad mixes and is often blanched to reduce bitterness.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam, silt loam
Plage de pH : 5.5 - 7 (optimal : 6.5)
Drainage : good
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- aphids
- slugs
- leaf miner
Maladies courantes
- bottom rot
- downy mildew
- tip burn
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Blanch endive by tying outer leaves over the center head for 2-3 weeks before harvest to reduce bitterness and produce a pale heart.
Endive is less prone to bolting than lettuce in warm weather, making it a good late-spring salad green option.
Fall crops produce the best quality because cool nights enhance crispness and moderate bitterness.
Questions fréquentes
How long does Endive take to grow?
Endive typically takes 65 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is early spring, late summer.
What soil does Endive need?
Endive grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Endive need?
Endive grows best at 12-20°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Endive?
Endive yields approximately 22,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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