Vegetables· Raphanus sativus var. longipinnatus
Large Asian white radish. Used fresh, pickled, or cooked. Also a popular cover crop for soil improvement.
Daikon Radish is typically ready to harvest about 60 days after planting.
Best soil types: sandy loam, loam
pH range: 6 - 7 (optimal: 6.5)
Drainage: excellent
Deep loose soil needed for long roots
Fall plantings produce sweeter roots
Daikon Radish typically takes 60 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, fall.
Daikon Radish grows best in sandy loam, loam soil with a pH of 6-7. Excellent drainage is required.
Daikon Radish grows best at 10-20°C. Frost tolerance: moderate. Heat tolerance: low.
Daikon Radish thrives with full sun light and moderate watering.
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