Vegetables· Cucumis sativus
Warm-season vine crop for fresh eating and pickling. Easy to grow with high yields.
Cucumber is typically ready to harvest about 55 days after planting.
Best soil types: loam, sandy loam
pH range: 6 - 7.5 (optimal: 6.8)
Drainage: excellent
Train on trellis for straighter fruit
Harvest frequently to maintain production
Cucumber typically takes 55 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.
Cucumber grows best in loam, sandy loam soil with a pH of 6-7.5. Excellent drainage is required.
Cucumber grows best at 21-29°C. Frost tolerance: none. Heat tolerance: moderate.
Across 18 countries with grounded data, reported national yields for Cucumber range from 10,400 to 650,000 kg/hectare, with a median of 41,590. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
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