Vegetables· Cucumis sativus
Warm-season vine crop for fresh eating and pickling. Easy to grow with high yields.
Cucumber is typically ready to harvest about 55 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, sandy loam
pH range: 6 - 7.5 (optimal: 6.8)
Drainage: excellent
Train on trellis for straighter fruit
Harvest frequently to maintain production
Cucumber typically takes 55 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.
Cucumber grows best in loam, sandy loam soil with a pH of 6-7.5. Excellent drainage is required.
Cucumber grows best at 21-29°C. Frost tolerance: none. Heat tolerance: moderate.
Across 130 countries with grounded data, reported national yields for Cucumber range from 950 to 650,000 kg/hectare, with a median of 24,170. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
WiseYield provides personalized growing recommendations, yield predictions, and disease detection for Cucumber and 220 other crops.
14-day free trial. No credit card required.