Legumes & Pulses· Phaseolus vulgaris
Important grain legume grown for dry beans or green pods. High protein content. Many types including kidney, pinto, navy, and black beans.
Common Bean is typically ready to harvest about 90 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, sandy loam
pH range: 5.5 - 7.5 (optimal: 6.5)
Drainage: excellent
Use AI crop disease detection to identify issues early and prevent crop losses.
Plant in warm soil after last frost
Inoculate with appropriate Rhizobium
Avoid working in wet conditions to prevent disease spread
Harvest when pods are dry for storage beans
Rotate with non-legumes for 3 years
Common Bean typically takes 90 days from planting to harvest. Seeds germinate in about 8 days. The best planting season is spring, summer.
Common Bean grows best in loam, sandy loam soil with a pH of 5.5-7.5. Excellent drainage is required.
Common Bean grows best at 18-25°C. Frost tolerance: none. Heat tolerance: moderate.
Across 109 countries with grounded data, reported national yields for Common Bean range from 60 to 23,260 kg/hectare, with a median of 1,190. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
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