Herbs & Spices· Cinnamomum verum
Tropical tree whose inner bark is harvested as one of the world's most popular spices. Sri Lanka is the main producer.
Cinnamon typically reaches its first harvest about 2 years after planting.
Best soil types: sandy loam, laterite
pH range: 5.5 - 6.5 (optimal: 6)
Drainage: excellent
Coppice trees every 2-3 years for bark harvest
Process bark within 24 hours of cutting for best quality
Cinnamon typically takes about 2 years from planting to first harvest. The best planting season is wet season.
Cinnamon grows best in sandy loam, laterite soil with a pH of 5.5-6.5. Excellent drainage is required.
Cinnamon grows best at 25-32°C. Frost tolerance: none. Heat tolerance: moderate.
Across 5 countries with grounded data, reported national yields for Cinnamon range from 200 to 1,330 kg dried bark/hectare, with a median of 800. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Core farming concepts, explained in plain language.
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