Legumes & Pulses· Cicer arietinum
Guide de culture du Chickpea
Ancient pulse crop also known as garbanzo bean. High protein and versatile in cooking.
Combien de temps faut-il pour cultiver Chickpea ?
Chickpea est généralement prêt à être récolté environ 100 jours après la plantation.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : loam, sandy loam
Plage de pH : 6 - 8.5 (optimal : 7.3)
Drainage : excellent
Guide de plantation
Rendement et économie
Conseils de culture
Sensitive to excess moisture
Good break crop in cereal rotations
Questions fréquentes
How long does Chickpea take to grow?
Chickpea typically takes 100 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
What soil does Chickpea need?
Chickpea grows best in loam, sandy loam soil with a pH of 6-8.5. Excellent drainage is required.
What temperature does Chickpea need?
Chickpea grows best at 20-28°C. Frost tolerance: light.
What is the expected yield for Chickpea?
Across 15 countries with grounded data, reported national yields for Chickpea range from 350 to 2,680 kg/hectare, with a median of 1,430. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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