Legumes & Pulses· Cicer arietinum
Chickpea Growing Guide
Ancient pulse crop also known as garbanzo bean. High protein and versatile in cooking.
How Long Does Chickpea Take to Grow?
Chickpea is typically ready to harvest about 100 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: loam, sandy loam
pH range: 6 - 8.5 (optimal: 7.3)
Drainage: excellent
Planting Guide
Yield & Economics
Growing Tips
Sensitive to excess moisture
Good break crop in cereal rotations
Frequently Asked Questions
How long does Chickpea take to grow?
Chickpea typically takes 100 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
What soil does Chickpea need?
Chickpea grows best in loam, sandy loam soil with a pH of 6-8.5. Excellent drainage is required.
What temperature does Chickpea need?
Chickpea grows best at 20-28°C. Frost tolerance: light.
What is the expected yield for Chickpea?
Across 51 countries with grounded data, reported national yields for Chickpea range from 210 to 11,890 kg/hectare, with a median of 1,280. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
More Legumes & Pulses
Key Agronomy Terms
Core farming concepts, explained in plain language.
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