Nuts· Castanea sativa
Large deciduous tree producing starchy, low-fat nuts unique among tree nuts. Important in European and Asian cuisines for roasting, flour, and confections. Naturally gluten-free.
Chestnut typically reaches its first harvest about 5 years after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: sandy loam, loam, acidic
pH range: 5 - 6 (optimal: 5.5)
Drainage: good
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Chestnuts are highly perishable (40-50% moisture content); refrigerate at 0-2C immediately after harvest or process within days.
NEVER plant on alkaline or poorly drained soils — chestnuts are extremely sensitive to lime-induced chlorosis and Phytophthora.
Chestnuts are an excellent agroforestry crop; the canopy allows enough light for understory grazing or shade-tolerant crops.
Chestnut typically takes about 5 years from planting to first harvest. Seeds germinate in about 60 days. The best planting season is fall, winter.
Chestnut grows best in sandy loam, loam, acidic soil with a pH of 5-6. Good drainage is required.
Chestnut grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 27 countries with grounded data, reported national yields for Chestnut range from 40 to 5,300 kg in-shell/hectare, with a median of 1,630. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
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