Fruits· Prunus avium
Sweet cherry is a premium temperate stone fruit commanding some of the highest per-kilogram prices of any tree fruit. Production is concentrated in areas with dry summers, as rain during harvest causes devastating fruit cracking. The harvest window is extremely short (2-3 weeks).
Cherry erreicht die erste Ernte in der Regel etwa 4 Jahre nach der Pflanzung.
Beste Bodenarten: sandy loam, loam, silt loam
pH-Bereich: 5.5 - 6.5 (optimal: 6)
Drainage: excellent
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Rain-induced cracking is the greatest risk; overhead rain covers or helicopter drying are used in major production regions.
Spotted wing drosophila has become a devastating pest worldwide; monitor with traps and apply targeted treatments as fruit begins to color.
Dwarf rootstocks (Gisela series) allow high-density plantings with earlier bearing and easier harvest compared to standard trees.
Cherry typically takes about 4 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
Cherry grows best in sandy loam, loam, silt loam soil with a pH of 5.5-6.5. Excellent drainage is required.
Cherry grows best at 18-28°C. Frost tolerance: high. Heat tolerance: low.
Across 11 countries with grounded data, reported national yields for Cherry range from 1,190 to 9,370 kg/hectare, with a median of 4,450. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Cherry und 220 weitere Kulturen.
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